We characterized extracts from bamboo leaves (BL) and sheaths (BS) in this study, as the advantages of the non-eatable parts of bamboo are not yet fully explored. The study assessed anti-inflammatory properties, total phenol and flavonoid content (TPC and TFC), and antioxidant activity via ABTS, DPPH, FRAP, and -carotene bleaching tests. A measurement of the leaves' TPC yielded a value of 7392 milligrams equivalent gallic acid per gram fresh weight (FW), and a TFC value of 5675 milligrams equivalent quercetin per gram of the same fresh weight. UHPLC-PDA analysis of sample BL indicated the presence of protocatechuic acid, isoorientin, orientin, and isovitexin. This contrasted with sample BS, which displayed a greater concentration of phenolic acids. Each of the two samples showcased a substantial capacity to neutralize radicals in the ABTS+ assay, achieving 50% inhibition at 307 g/mL for BL and 678 g/mL for BS. BS, at concentrations of 0.01 and 0.02 mg/mL, mitigated reactive oxygen species generation in HepG2 liver cells without affecting cell viability, but BL at the same concentrations induced cytotoxicity in these cells. Subsequently, 01 and 02 mg/mL concentrations of BS and BL decreased the output of Interleukin-6 and Monocyte Chemoattractant Protein-1 in human THP-1 macrophages stimulated by lipopolysaccharide, maintaining cell viability. BL and BS's anti-inflammatory and antioxidant attributes, as demonstrated by these findings, broaden their potential applicability across the nutraceutical, cosmetic, and pharmaceutical industries.
The investigation focused on the chemical composition, cytotoxic profile (normal and cancer cell lines), antimicrobial activity, and antioxidant capacity of the lemon (Citrus limon) essential oil (EO) derived from hydrodistilled discarded leaves of plants cultivated in Sardinia (Italy). The volatile chemical components present in lemon leaf essential oil (LLEO) were identified and quantified through gas chromatography-mass spectrometry analysis coupled with flame ionization detection. Within LLEO, limonene's presence was most substantial, at 2607 mg/mL, followed by geranial (1026 mg/mL) and then neral (883 mg/mL). Eight bacterial strains and two yeast species were tested for their susceptibility to LLEO using a microdilution broth assay. Candida albicans exhibited the highest sensitivity (MIC = 0.625 µg/mL), while Listeria monocytogenes and Staphylococcus aureus were suppressed at lower LLEO concentrations (MIC values ranging from 25 to 5 µg/mL). C. limon leaf essential oil exhibited a radical scavenging property (IC50 = 1024 mg/mL) in the 2,2-diphenyl-1-picrylhydrazyl hydrate (DPPH) assay. occult HBV infection The LLEO's effects on cellular function were studied using a 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay with cancer HeLa cells, A375 melanoma cells, normal 3T3 fibroblasts, and HaCaT keratinocytes. At 24 hours of incubation, LLEO substantially decreased cell viability in HeLa cells (reducing it by 33% from 25 M) and A375 cells (by 27% from the same concentration), notably altering cellular morphology; however, a similar effect was only observed in 3T3 fibroblasts and keratinocytes when the concentration reached 50 M. A 2',7'-dichlorodihydrofluorescein diacetate assay confirmed the pro-oxidant effect of LLEO, even in HeLa cells.
As a leading cause of blindness worldwide, diabetic retinopathy (DR) is a neurodegenerative and vascular pathology resulting from complications of advanced diabetes mellitus (DM). Current therapeutic approaches employ protocols to reduce the observable clinical signs linked to microvascular disruptions, particularly prominent in advanced disease progression. In light of the poor resolution and limitations of current DR treatments, the urgent need for new alternative therapies arises to optimize glycemic, vascular, and neuronal function, including reducing cellular damage from inflammatory and oxidative processes. Recent evidence demonstrates that dietary polyphenols mitigate oxidative and inflammatory markers in various diseases by influencing multiple cellular signaling pathways and genetic expression, thus improving several chronic ailments, including metabolic and neurodegenerative conditions. Even as the demonstration of phenolic compounds' biological activities expands, human-centric data, specifically regarding their therapeutic properties, is scarce. Through an examination of experimental studies, this review seeks to completely articulate and clarify the influence of dietary phenolic compounds on the pathophysiological mechanisms of DR, particularly focusing on oxidative and inflammatory components. In conclusion, the examination emphasizes the possibility of dietary phenolic compounds as both a preventative and a treatment strategy, highlighting the requirement for additional clinical investigations evaluating their impact on diabetic retinopathy.
Non-alcoholic fatty liver disease (NAFLD), a complication of diabetes, may be treated effectively with secondary metabolites such as flavonoids, which are potent in countering oxidative stress and inflammation. Studies on medicinal properties of certain plants, including Eryngium carlinae, have demonstrated promising results in both laboratory and animal models for conditions like diabetes and obesity. This study explored the antioxidant and anti-inflammatory activity of phenolic compounds within an ethyl acetate extract of Eryngium carlinae inflorescences on liver homogenates and mitochondria of streptozotocin (STZ) -diabetic rats. UHPLC-MS served to quantify and characterize the phenolic compounds. In vitro assays were used to explore and determine the antioxidant potential of the extract. A single intraperitoneal injection of STZ (45 mg/kg) was administered to male Wistar rats, which were then treated with ethyl acetate extract (30 mg/kg) for sixty days. A phytochemical analysis of the extract demonstrated flavonoids as major components; the antioxidant activity in vitro was found to be dose-dependent, with respective IC50 values of 5797 mg/mL in the DPPH assay and 3090 mg/mL in the FRAP assay. The oral administration of the ethyl acetate extract's effect on NAFLD was amplified, manifesting in lowered serum and liver triacylglycerides (TG) levels, decreased oxidative stress markers, and elevated antioxidant enzyme activity. Genetic engineered mice Correspondingly, it lessened hepatic damage by curtailing the expression of NF-κB and iNOS, which factors contribute to inflammation and liver injury. The polarity of the solvent, and consequently the chemical composition of the ethyl acetate extract from E. carlinae, is suggested by our hypothesis to have a role in the beneficial effects, which we attribute to phenolic components. Analysis of the ethyl acetate extract of E. carlinae reveals phenolic compounds with antioxidant, anti-inflammatory, hypolipidemic, and hepatoprotective activities, as suggested by these results.
The cellular functions of redox metabolism and communication are fundamentally linked to peroxisomes. Yet, our comprehension of the mechanisms maintaining peroxisomal redox homeostasis is incomplete. selleck chemical Specifically, a paucity of information exists regarding the nonenzymatic antioxidant glutathione's function within the peroxisome's interior, and the intricate equilibrium between its antioxidant system and peroxisomal protein thiols. Currently, only one human enzyme capable of consuming peroxisomal glutathione, specifically glutathione S-transferase 1 kappa (GSTK1), has been identified. A GSTK1-deficient HEK-293 cell line served as a model system for determining the impact of this enzyme on peroxisomal glutathione regulation and function. Intraperoxisomal redox states of GSSG/GSH, NAD+/NADH, and NADPH were quantified using fluorescent sensors. Ablation of GSTK1 has no impact on the initial intraperoxisomal redox state, but it does result in a substantial extension of the recovery time of the peroxisomal glutathione redox sensor po-roGFP2 when cells are exposed to thiol-specific oxidizing agents. GSTK1's ability to rescue this delay, absent in its S16A active site mutant, and absent in a glutaredoxin-tagged po-roGFP2 construct, strongly suggests GSH-dependent disulfide bond oxidoreductase activity.
In a semi-industrial setting, sour cherry pomace filling (SCPF) and commercial sour cherry filling (CSCF) underwent evaluation concerning food safety, chemical composition, bioactivity, quality, sensory properties, and thermal stability. Both samples, considered safe for human consumption, displayed thermal stability and were free from syneresis. Due to a substantial skin fraction, SCPF exhibited a considerably higher fiber concentration (379 g/100 g), making it a recognized fiber source. SCPF's higher skin content translated into a greater mineral concentration, particularly iron, at 383 milligrams per kilogram of fresh weight, surpassing the 287 milligrams per kilogram of fresh weight observed in CSCF. A lower anthocyanin concentration was measured in SCPF (758 mg CGE/100 g fw), suggesting a considerable amount of anthocyanins were extracted away from the SC skin during juice preparation. Surprisingly, the two fillings demonstrated no statistically measurable difference in terms of antioxidant activity. CSCF exhibited a greater ability to spread, lacking the firmness and stickiness of SCPF, resulting in lower storage and loss modulus values. While some variations existed, both fillings demonstrated satisfactory rheological and textural characteristics for fruit-based products. Each of the 28 participants in the consumer pastry test showed a preference for every pastry, resulting in a lack of overall preference for any particular sample. SCP, a potential raw material source, could be integrated into the production of bakery fruit fillings, resulting in the valorization of food industry by-products.
Upper aero-digestive tract carcinoma risk is augmented by alcohol consumption, which is linked to oxidative stress. It has been determined that some microorganisms in the human oral cavity can locally metabolize ethanol, creating acetaldehyde, a carcinogenic substance derived from alcohol.